This year, the advertising business has been a victim of a brain drain. Some of its top creative talent abandoned executive, and in some cases, CCO posts at agencies such as Saatchi & Saatchi, DDB, JWT, BBH, and the like. So what’s happening out here? These are (were?) coveted positions with big salaries and perks, all for a job that’s not your buttoned-up, grey-suit kind of job. You can wear jeans, travel a lot, and be the “creative voice” in the room of important business folk.
Well, just maybe as it turns out, the gig just ain’t what it used to be. Traditional media is declining, and so is the whole belief system that a brand controls its image. Clearly, a brand’s image belongs to consumers, who made up their minds long ago about what they think of Apple, Nike, GM, IBM and their choice of canned black beans. Exercising creativity in advertising is becoming harder and harder. If consumers aren’t prone to listen, or are just tuned out of traditional media altogether (thank you Internet, DVR, iPod, video games and declining print readership), then advertising becomes big companies and brands talking to themselves.
Those in advertising who are paid to foster all this creativity find that their jobs are harder than ever. Everyone is trying to understand new media in a world where new becomes old very fast. TV spots don’t have the reach they once did. And whatever clients want, they want it cheaper. No wonder so many big names have left the building.
So what happens to all this unused creativity? Where is it going? Here in New York, I’m noticing an abundance of new and unusual food trucks with tempting menus. Also, a lot of their marketing is done cleverly, online, through Twitter feeds and Facebook updates. People want to know where the Belgian waffle truck is, as well as the one that sells upscale slushies (tea and coffee flavors), and the one that sells $2 pastries. And graphically, most of these trucks look have amazing color choices and logo design. Are food trucks the new advertising?
It makes sense, doesn’t it? The new food truck movement is what everything advertising should be. It’s creativity at its core, with the advantage of appealing to people’s sense of taste and smell. As for the product itself, you can dress it up, market it, put it on the street, and the people come running, money in hand. Best of all, they come to you. No focus groups. No meetings. No conference reports. And if anyone makes a fuss, the people next in line will vocally (if not physically) encourage the nay saying party to step aside. We want our grilled cheese and milkshake, dammit.
Don’t get me wrong, plenty of ex-CCOs are opening their consultancies or directing documentaries or something of the sort.
But I think making and selling authentic spicy Louisiana gumbo (sorry, no hyperlink) out of a Chevy Suburban would be way more fun. That and I’d get to go home by six.
Brad Mislow likes to eat.










